Make the muffins: Toss the rhubarb and strawberries in a small bowl with 1 tablespoon. ![]() I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with. Get Strawberry-Rhubarb Crumble Muffins Recipe from Food Network. A few days later I had 3 very sad overripe bananas sitting on the kitchen counter and my middle son excitedly asked me if that meant we were going to have banana muffins (I suspect he planned the banana boycott for this very reason!) Easy Apple Crumble Muffins are packed with diced apples and topped with cinnamon, brown sugar and walnuts. It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping. Serve with a praline latte or pumpkin spice latte for the perfect coffee-shop style breakfast. I like the moisture it lends to the crumb. Oil I prefer vegetable oil for the fat in my muffin recipes. Lemons Use fresh lemons and you’ll need both lemon zest and lemon juice. The acid in the sour cream helps activate the baking soda for a moist and fluffy muffin. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Ingredients Needed Sour Cream I’m using this in place of milk. These moist, delicious banana crumb muffins taste like they are straight from the bakery with the delicious brown sugar streusel topping. For the topping, in a medium bowl, mix flour, sugar and cinnamon.
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